Pasta Soldano Ricciarelle - 500g

Ricciarelle

Le Ricciarelle is a pasta produced with durum wheat semolina and water. They are originally from Campania.
They are bronze drawn, to make the surface of the pasta porous and dried slowly at low temperatures in order to give the product such roughness and consistency that it can blend with any sauce or seasoning, both sea and land.

Handcrafted product dried at low temperatures.
Bronze drawing.

Available in the new 400g pack.

INGREDIENTS
Durum wheat semolina | water

Handcrafted product dried at low temperatures.

Contains Gluten - May contain Soy and Mustard

PASTA PRODUCED WITH 100% ITALIAN WHEAT.

Origin of wheat: Italy | Country of milling: Italy

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Nutritional values
Energy value: 1511 KJ - 356 kcal (values per 100 g).
Fat: 1.5 g
of which saturated fats: 0.3 g
Carbohydrates: 71.7g
of which sugars: 3g
Protein: 11.8g
Salt: 0.002g

Tips for perfect cooking
Use 6 liters of water for 500g.
Add salt and when the water boils, add the pasta.
Stir occasionally.
When cooked, drain and season to taste.

Cooking time: 10-12 min.

Imported From Italy