Pasta Soldano Fileja With Onion - 500g

Onion Fileja
Fileja is a typical pasta from the Calabrian province of Vibo Valentia. Its elongated and curved shape is given by a particular manufacturing process.

It goes well with fresh tomato sauce and possibly with the typical grated Pecorino del Monte Poro cheese and a good Calabrian hot pepper. An excellent choice can also be to flavor it with the famous Spilinga N’duja.

Handcrafted product dried at low temperatures.

Available in 500g packs.

INGREDIENTS
Durum wheat semolina | Water | Onion

Contains Gluten - May contain Soy and Mustard

PASTA PRODUCED WITH 100% ITALIAN WHEAT.

Origin of wheat: Italy | Country of milling: Italy

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Nutritional values
Energy value: 1511 KJ - 356 kcal (values per 100 g).
Fat: 1.5 g
of which saturated fats: 0.3 g
Carbohydrates: 71.7g
of which sugars: 3g
Protein: 11.8g
Salt: 0.002g

Tips for perfect cooking
Use 6 liters of water for 500g.
Add salt and when the water boils, add the pasta.
Stir occasionally.
When cooked, drain and season to taste.

Cooking time: 10-12 min.

Imported From Italy