Similar to rigatoni, but with a more squat format, they are equally suitable for holding any type of condiment thanks to its external grooving and cylindrical shape.
This particular pasta goes particularly well with condiments prepared with fresh and genuine products. Excellent to serve with legumes, or to create fresh pasta salads or even first courses just sautéed in a pan.
Handcrafted product dried at low temperatures.
Available in 500g packs.
Durum wheat semolina | Water
Contains Gluten - May contain Soy and Mustard
PASTA PRODUCED WITH 100% ITALIAN WHEAT.
Origin of wheat: Italy | Country of milling: Italy
Energy value: 1511 KJ - 356 kcal (values per 100 g).
Fat: 1.5 g
of which saturated fats: 0.3 g
of which sugars: 3g
Tips for perfect cooking
Use 6 liters of water for 500g.
Add salt and when the water boils, add the pasta.
When cooked, drain and season to taste.
Cooking time: 10-12 min.
Imported From Italy