Pasta Soldano Rigatoni - 500g

Rigatoni

Rigatoni are distinguished by their striped surface and their large central hole that captures and contains the sauce to fully enhance the flavor of the pasta.

Thanks to its structure, rigatone lends itself to the most disparate recipes of Italian cuisine. They can be served accompanied by the classic meat sauce to the simplest tomato sauce; excellent for timbales and classic baked pasta.

Handcrafted product dried at low temperatures.
Bronze drawing.

Available in 500g packs.

INGREDIENTS
Durum wheat semolina | water

Handcrafted product dried at low temperatures.

Contains Gluten - May contain Soy and Mustard

PASTA PRODUCED WITH 100% ITALIAN WHEAT.

Origin of wheat: Italy | Country of milling: Italy

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Nutritional values
Energy value: 1511 KJ - 356 kcal (values per 100 g).
Fat: 1.5 g
of which saturated fats: 0.3 g
Carbohydrates: 71.7g
of which sugars: 3g
Protein: 11.8g
Salt: 0.002g

Tips for perfect cooking
Use 6 liters of water for 500g.
Add salt and when the water boils, add the pasta.
Stir occasionally.
When cooked, drain and season to taste.

Cooking time: 10-12 min.

Imported From Italy