Pasta Soldano Pappardelle - 500g

Pappardelle

Pappardelle are a pasta shape very similar to tagliatelle but with a greater width.
It is a typical pasta of the Tuscan tradition.
The pappardelle are suitable for recipes with robust flavor sauces, such as sauces based on game meat, mushrooms and truffles and not to be neglected with fish-based sauces.
Their name derives from the typically Tuscan word "pappare" to indicate the action of eating.

Handcrafted product dried at low temperatures.
Bronze drawing.

Available in 500g packs.

INGREDIENTS
Durum wheat semolina | water

Handcrafted product dried at low temperatures.

Contains Gluten - May contain Soy and Mustard

PASTA PRODUCED WITH 100% ITALIAN WHEAT.

Origin of wheat: Italy | Country of milling: Italy

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Nutritional values
Energy value: 1511 KJ - 356 kcal (values per 100 g).
Fat: 1.5 g
of which saturated fats: 0.3 g
Carbohydrates: 71.7g
of which sugars: 3g
Protein: 11.8g
Salt: 0.002g

Tips for perfect cooking
Use 6 liters of water for 500g.
Add salt and when the water boils, add the pasta.
Stir occasionally.
When cooked, drain and season to taste.

Cooking time: 10-12 min.

Imported From Italy