Pasta Soldano Tagliatelle - 500g

Noodles
Tagliatelle lend themselves to the preparation of many delicious first courses: from the classic tagliatelle with Bolognese sauce to those with porcini mushrooms, with sausage or the more delicious ones with salmon or artichokes.

Known and appreciated all over the world, Tagliatelle have their origins in the gastronomic culture of Emilia Romagna. A very thin sheet artfully pulled, folded on itself to be then cut and unrolled.

Handcrafted product dried at low temperatures.
Bronze drawing.

Available in 500g packs.

INGREDIENTS
Durum wheat semolina | water

Contains Gluten - May contain Soy and Mustard

PASTA PRODUCED WITH 100% ITALIAN WHEAT.

Origin of wheat: Italy | Country of milling: Italy

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Nutritional values
Energy value: 1511 KJ - 356 kcal (values per 100 g).
Fat: 1.5 g
of which saturated fats: 0.3 g
Carbohydrates: 71.7g
of which sugars: 3g
Protein: 11.8g
Salt: 0.002g

Tips for perfect cooking
Use 6 liters of water for 500g.
Add salt and when the water boils, add the pasta.
Stir occasionally.
When cooked, drain and season to taste.

Cooking time: 10-12 min.

Imported From Italy