Pasta Soldano Penne Rigate - 500g

Penne

The shape is the classic one of Penne rigate but with more generous and appetizing dimensions. They capture the seasoning and enhance its flavor.
Pennoni rigati are excellent for preparing baked pies, but they are also particularly suitable for dry pasta seasoned with meat sauces or with vegetables such as peppers, courgettes and aubergines.

Bronze drawing.

Available in 500g packs.

INGREDIENTS
Durum wheat semolina | water

Handcrafted product dried at low temperatures.

Contains Gluten - May contain Soy and Mustard

PASTA PRODUCED WITH 100% ITALIAN WHEAT.

Origin of wheat: Italy | Country of milling: Italy

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Nutritional values
Energy value: 1511 KJ - 356 kcal (values per 100 g).
Fat: 1.5 g
of which saturated fats: 0.3 g
Carbohydrates: 71.7g
of which sugars: 3g
Protein: 11.8g
Salt: 0.002g

Tips for perfect cooking
Use 6 liters of water for 500g.
Add salt and when the water boils, add the pasta.
Stir occasionally.
When cooked, drain and season to taste.

Cooking time: 10-12 min.

Imported From Italy