Fileja agli spinaci

Fileja is a typical pasta from the Calabrian province of Vibo Valentia. Its elongated and curved shape is given by a particular manufacturing process.

Among the most common variants we have the Fileja with spinach, obtained by adding the natural aroma of fresh spinach to the dough which gives the pasta a simple and delicate taste.

The taste of spinach allows you to use this pasta for delicious recipes, in addition to combining it with the classic tomato sauce, ideal for any occasion.

Handcrafted product dried at low temperatures.

Contains Gluten - May contain Soy and Mustard

PASTA PRODUCED WITH 100% ITALIAN WHEAT.

Origin of wheat: Italy | Country of milling: Italy

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Nutritional values
Energy value: 1511 KJ - 356 kcal (values per 100 g).
Fat: 1.5 g
of which saturated fats: 0.3 g
Carbohydrates: 71.7g
of which sugars: 3g
Protein: 11.8g
Salt: 0.002g

Tips for perfect cooking
Use 6 liters of water for 500g.
Add salt and when the water boils, add the pasta.
Stir occasionally.
When cooked, drain and season to taste.

Cooking time: 10-12 min.

Imported From Italy