info@tradisifoods.com
info@tradisifoods.com
Paccheri
Typical pasta of the Neapolitan tradition, they are a sort of giant macaroni with the typical scratching on the surface.
Paccheri are often accompanied by succulent sauces based on meat, vegetables or even fish. Thanks to their size they can also be stuffed.
Bronze drawing.
Available in 500g packs.
INGREDIENTS
Durum wheat semolina | water
Handcrafted product dried at low temperatures.
Contains Gluten - May contain Soy and Mustard
PASTA PRODUCED WITH 100% ITALIAN WHEAT.
Origin of wheat: Italy | Country of milling: Italy
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Nutritional values
Energy value: 1511 KJ - 356 kcal (values per 100 g).
Fat: 1.5 g
of which saturated fats: 0.3 g
Carbohydrates: 71.7g
of which sugars: 3g
Protein: 11.8g
Salt: 0.002g
Tips for perfect cooking
Use 6 liters of water for 500g.
Add salt and when the water boils, add the pasta.
Stir occasionally.
When cooked, drain and season to taste.
Cooking time: 10-12 min.
Imported From Italy