Linguine pasta is similar to spaghetti, but with a flattened shape as the Genoese tradition wants.
In Liguria, Linguine is often accompanied by excellent Genoese pesto. In fact, the particular shape of this type of pasta refers to the combination with fish-based sauces and condiments.
Handcrafted product dried at low temperatures. Bronze drawing.
Available in 500g packs.
Durum wheat semolina | water
Contains Gluten - May contain Soy and Mustard
PASTA PRODUCED WITH 100% ITALIAN WHEAT.
Origin of wheat: Italy | Country of milling: Italy
Energy value: 1511 KJ - 356 kcal (values per 100 g).
Fat: 1.5 g
of which saturated fats: 0.3 g
of which sugars: 3g
Tips for perfect cooking
Use 6 liters of water for 500g.
Add salt and when the water boils, add the pasta.
When cooked, drain and season to taste.
Cooking time: 10-12 min.
Imported From Italy