Referring to the sea and its fruits, Conchiglioni are very popular because their concave shape allows them to accommodate delicious INGREDIENTS and sauces.
The Conchiglioni, thanks to their hollow and surface grooves, are suitable for collecting any type of sauce. They are excellent when served in the oven, experimenting with some traditional Italian recipes.
Handcrafted product dried at low temperatures. Bronze drawing.
Available in 500g packs.
Durum wheat semolina | Waterfall
Contains Gluten - May contain Soy and Mustard
PASTA PRODUCED WITH 100% ITALIAN WHEAT.
Origin of wheat: Italy | Country of milling: Italy
Energy value: 1511 KJ - 356 kcal (values per 100 g).
Fat: 1.5 g
of which saturated fats: 0.3 g
of which sugars: 3g
Tips for perfect cooking
Use 6 liters of water for 500g.
Add salt and when the water boils, add the pasta.
When cooked, drain and season to taste.
Cooking time: 10-12 min.
Imported From Italy